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Bühlmann

A Danish hotel koncern

Bühlmann has unique hotels in Jutland. The hotel portfolio offers manor house hotels, urban design hotels, and iconic boutique hotels. Although all the hotels are different and each has its unique characteristics, all employees deliver hospitality based on the same values: care, flexibility, presence, passion, and respect for people and the environment.

Bühlmann's hotels include: Scheelsminde in Aalborg, Nørre Vosborg in Vemb, Airport Hotel in Aalborg, Villa Provence in Aarhus, Peak 12 Hotel in Viborg, Pier 5 in Aalborg, Hotel Royal in Aarhus, and Billund Airport Hotel.

Est. 2009

It all began back in 1960 when the charismatic Hugo Jensen arrived in North Jutland along with his Swiss-born wife, Aloisia Bühlmann. They came to Aalborg to manage the then-ultramodern and nationally renowned dining establishment, Motel Aalborg, located on the old manor estate of Scheelsminde.

Since then, the manor house hotel Scheelsminde has remained in the family's hands. When Aloisia and Hugo's grandchildren, Anemette and Danni Bühlmann, took over in 2009, Scheelsminde became the first of many hotels in the Bühlmann company.

New Standards for Future Hospitality

At Bühlmann, we are setting new standards for the hospitality of the future. Regardless of the concept or field, we believe that hospitality is the core and the common foundation of everything we do.

In Bühlmann, hospitality is an integral part of our DNA, making us experts in creating experiences in unique settings. Unique settings that inspire return visits and a desire to explore new destinations.

Bühlmann Hospitality is our guarantee of exceptional experiences away from home - no matter which Bühlmann hotel we welcome you to.

Bühlmann Believe

We are working towards a sustainable future

In Bühlmann we have a shared ambition to be a sustainable hotel chain with a focus on green solutions. We developed the Bühlmann Believe concept, which illustrates our ambitious environmental policy throughout the group.

Sustainable thinking is incorporated into everything we do at all our hotels. For example, meet the receptionist who has replaced their paper pad with digital tools, the chef who prioritises organic and local ingredients in the kitchen, the cleaning staff who use eco-labelled cleaning products, the hotel manager who invests in locally produced furniture and the waiter who recommends organic red wine in the restaurant.